Arugula

Season:

• Early spring through fall 

Description:

• Arugula has a distinct spicy flavor that makes it good to eat alone but also great in a salad.

How to Store:

• Store in a plastic bag in the refrigerator for up to 2 weeks. Best eaten with in the first five days.

​How to Freeze: Last up to 4-6 months

• Blanch in boiling water for 30 seconds, then place in ice. Drain and dry.Pack into freezer bag and remove air and seal.
• Or, try puréeing the arugula with water and freezing in an ice tray.