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  • Home
  • About Us
    • Meet the Crew
    • What We Grow
  • Farmers Markets
  • CSA Program
    • CSA Share Options
    • Pick Your Own Flowers for CSA
    • CSA Member Online Ordering Info
    • Pick Up Locations
    • Subsidized CSA
  • Wholesale
  • Get in touch!
  • Employment
    • Employment Opportunities
    • Former Employee Testimonials
  • Food Safety

Bacon Leek Pasta with a Cream Sauce

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Ingredients:
  • 12 ounces, weight pasta, cooked al dente
  • 4 think slices of bacon (chopped into smaller pieces)
  • 2 whole leeks, sliced thin
  • 1 tablespoon butter
  • 1/2 cup dry white wine
  • 1/2 cup heavy cream
  •  Salt and pepper to taste
  •  Parmesan cheese, shaved
Instructions:
  1. Cook pasta and set aside. Reserve 1/2 cup of pasta water.
  2. Cook chopped bacon until fat is rendered and it starts to brown. Add sliced leeks and butter let cook for 8 minutes. 
  3. Then pour in wine, then cook an additional 1-2 minutes, until reduced. 
  4. Reduce heat to low, then pour in cream. Add salt and pepper to taste. Stir in Parmesan shavings. Toss in pasta, adding a little pasta water to thin as needed. Serve with Parmesan shavings over the top

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What Our Clients Are Saying

"I've been a huge fan of Mighty Food Farm since I joined their CSA three years ago. Mighty Food Farm provides an abundant supply of delicious, nutritious vegetables right through February. Unlike many other CSA's, MFF members are able to pick and choose from a wide variety of vegetables each week. My health improved dramatically when I began to get most of my food from MFF. I highly recommend membership in their CSA!"
     —Kathleen Breault, CNM, New York

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