Bacon Leek Pasta with a Cream Sauce

Ingredients:

• 12 ounces, weight pasta, cooked al dente
• 4 think slices of bacon (chopped into smaller pieces)
• 2 whole leeks, sliced thin
• 1 tablespoon butter
• 1/2 cup dry white wine
• 1/2 cup heavy cream
•  Salt and pepper to taste
•  Parmesan cheese, shaved

Instructions:

1. Cook pasta and set aside. Reserve 1/2 cup of pasta water.
2. Cook chopped bacon until fat is rendered and it starts to brown. Add sliced leeks and butter let cook for 8 minutes. 
3. Then pour in wine, then cook an additional 1-2 minutes, until reduced. 
4. Reduce heat to low, then pour in cream. Add salt and pepper to taste. Stir in Parmesan shavings. Toss in pasta, adding a little pasta water to thin as needed. Serve with Parmesan shavings over the top