Blackberry Muffins

Ingredients:

• 1/2 cup butter at room temperature
• 1 3/4 cups plus 2 tablespoons flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 2 eggs
• 1/2 cup sour cream
• 1/4 milt
• 1 pint blackberries

Instructions:

1. Preheat the oven to 350F. Line muffin tin with wrappers.
2. In a bowl, whisk together the 1 3/4 cups flour, baking soda, baking powder and salt.
3. In a large bowl, cream the butter and granulated sugar by hand or with a mixer for about 4 minutes, or until smooth. 
4. Add the eggs one by one, wait until the first egg is absorbed before adding second egg. 
5. Sift the dry ingredients over the bowl and stir in the sour cream and milk. Stir the picture with a rubber spatula until all of the liquid is absorbed and there is no loose flour in the bowl. (Do not over work the mixture)
6. Toss in the blackberries with 2 tablespoons of flour and fold them into the batter. fill the cups of the muffin tins three quarters full with batter.
7. Bake for about 25 minutes, or until golden brown and a knife or toothpick stuck into one of the muffins comes out clean.

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