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  • Home
  • About Us
    • Meet the Crew
    • What We Grow
  • Farmers Markets
  • CSA Program
    • CSA Share Options
    • Pick Your Own Flowers for CSA
    • CSA Member Online Ordering Info
    • Pick Up Locations
    • Subsidized CSA
  • Wholesale
  • Get in touch!
  • Employment
    • Employment Opportunities
    • Former Employee Testimonials
  • Food Safety

Blackberry Muffins

Picture
Ingredients:
  • 1/2 cup butter at room temperature
  • 1 3/4 cups plus 2 tablespoons flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1/2 cup sour cream
  • 1/4 milt
  • 1 pint blackberries
Instructions:
  1. Preheat the oven to 350F. Line muffin tin with wrappers.
  2. In a bowl, whisk together the 1 3/4 cups flour, baking soda, baking powder and salt.
  3. In a large bowl, cream the butter and granulated sugar by hand or with a mixer for about 4 minutes, or until smooth. 
  4. Add the eggs one by one, wait until the first egg is absorbed before adding second egg. 
  5. Sift the dry ingredients over the bowl and stir in the sour cream and milk. Stir the picture with a rubber spatula until all of the liquid is absorbed and there is no loose flour in the bowl. (Do not over work the mixture)
  6. Toss in the blackberries with 2 tablespoons of flour and fold them into the batter. fill the cups of the muffin tins three quarters full with batter.
  7. Bake for about 25 minutes, or until golden brown and a knife or toothpick stuck into one of the muffins comes out clean.
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What Our Clients Are Saying

"I've been a huge fan of Mighty Food Farm since I joined their CSA three years ago. Mighty Food Farm provides an abundant supply of delicious, nutritious vegetables right through February. Unlike many other CSA's, MFF members are able to pick and choose from a wide variety of vegetables each week. My health improved dramatically when I began to get most of my food from MFF. I highly recommend membership in their CSA!"
     —Kathleen Breault, CNM, New York

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