- Fall through winter
- Brussels sprouts resemble tiny cabbages with a mild taste. They are our favorite vegetable on the farm!
- Brussels sprouts are best kept in a paper bag or on their stalk and can last for up to one week.
- Place brussels sprouts into boiling water and blanch for 3 minutes. Then, plunge into ice water for 3 minutes. Pat brussel sprouts dry and place in freezer bags.