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  • Home
  • About Us
    • Meet the Crew
    • What We Grow
  • Farmers Markets
  • CSA Program
    • CSA Share Options
    • Pick Your Own Flowers for CSA
    • CSA Member Online Ordering Info
    • Pick Up Locations
    • Subsidized CSA
  • Wholesale
  • Get in touch!
  • Employment
    • Employment Opportunities
    • Former Employee Testimonials
  • Food Safety

Apple, Leek and Butternut Squash

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Ingredients:
  • 1 to 2 butternut squashes (about 4lbs needed), halved, seeded, peeled and cut into chunks.
  • 1 lb tart apples, peeled, cored and quartered
  • 1 large leek, white and pale green parts, thinly sliced
  • 4 cloves of garlic
  • 2 tablespoons chopped sage
  • 2 teaspoons ground cumin
  • Salt and pepper
  • 3 tablespoons olive oil
  • 4 cups chicken broth
  • 1 cup of hard cider or white wine
  • 1/2 cup of soup cream

Instructions:
  1. Preheat oven to 400 F. Place squash, apples, leeks and garlic on baking sheet. Sprinkle with 1 tablespoon of chopped sage and 1 teaspoon of cumin. Season with salt and pepper. Drizzle with the oil, stir to coat and spread the apples and vegetables in a single layer.
  2. Roast, stirring 2 or 3 times, until the squash is fork-tender and the vegetables and apples are golden about 20-25 minutes. Remove from oven.
  3. Working in batches, process in a food blender until a puree forms. With the motor running pour 1-1 1/2 cups of broth into puree until smooth.
  4. transfer the puree into a large, heavy pot over medium heat. Stir in the remaining broth, cider, and remaining 1 tablespoon chopped sage and 1 teaspoon of cumin and bring to a simmer stirring often. Season with salt and pepper.
  5. Ladle the soup into shallow bowls and top each serving with 1 tablespoon sour cream along with a few apple slices.

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What Our Clients Are Saying

"I've been a huge fan of Mighty Food Farm since I joined their CSA three years ago. Mighty Food Farm provides an abundant supply of delicious, nutritious vegetables right through February. Unlike many other CSA's, MFF members are able to pick and choose from a wide variety of vegetables each week. My health improved dramatically when I began to get most of my food from MFF. I highly recommend membership in their CSA!"
     —Kathleen Breault, CNM, New York

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