Butternut Squash Biscuits 

Ingredients:

• 2 1/4 cup flour (additional may be needed depending on the weather)
• 3 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup cold butter
• 1 cup mashed squash
• 1/3 cup half and half
• 1 tablespoon honey​

Instructions:

1. Preheat oven to 375 F
2. Sift four, baking powder and salt together.
3. Blend in butter until its crumbly.
4. Then fold in Squash, half and half and honey.
5. Begin working the dough with your hands until it is blended together and forms a ball. More flour may be necessary.
6. Roll out about 1/2- 3/4 inch thick. Cut with biscuit cutter or glass 
7. Place on a parchment paper lined cookie sheet.
8. Bake at 375 F for 18-20 minutes or until golden brown.