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  • Home
  • About Us
    • Meet the Crew
    • What We Grow
  • Farmers Markets
  • CSA Program
    • CSA Share Options
    • Pick Your Own Flowers for CSA
    • CSA Member Online Ordering Info
    • Pick Up Locations
    • Subsidized CSA
  • Wholesale
  • Get in touch!
  • Employment
    • Employment Opportunities
    • Former Employee Testimonials
  • Food Safety

Cantaloupe Sherbet

Picture
Ingredients:
  • 4 1/2 cups fresh cantaloupe 1 medium cantaloupe, cubed
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons raw honey
  • 4 tablespoons water plus more as needed
  • Blackberries for garnish
Instructions:
  1. Line a baking sheet with parchment paper and set aside.
  2. Place the cubed cantaloupe onto the baking sheet, leaving space in between the cubes to allow for even freezing and not touching so they don’t create a giant glob of frozen cantaloupe.
  3. Place the tray into the freezer and freeze the cantaloupe overnight.
  4. Place the frozen cantaloupe into the bowl of a food processor and pulse until the cantaloupe becomes crumbly.
  5. Add the lemon juice, honey, and water at this time and then pulse again. You may need to add more water until the mixture becomes more fluid, but not slushy.
  6. Taste and add any additional honey as needed at this time if you prefer it to be sweeter.
  7. If the mixture becomes too slushy and does not resemble sorbet, you can return to the freezer for 30 min. to an hour to allow it to harden
  8. Serve immediately, or store in the freezer in an airtight container for up to 2 weeks.

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What Our Clients Are Saying

"I've been a huge fan of Mighty Food Farm since I joined their CSA three years ago. Mighty Food Farm provides an abundant supply of delicious, nutritious vegetables right through February. Unlike many other CSA's, MFF members are able to pick and choose from a wide variety of vegetables each week. My health improved dramatically when I began to get most of my food from MFF. I highly recommend membership in their CSA!"
     —Kathleen Breault, CNM, New York

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