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  • Home
  • About Us
    • Meet the Crew
    • What We Grow
  • Farmers Markets
  • CSA Program
    • CSA Share Options
    • Pick Your Own Flowers for CSA
    • CSA Member Online Ordering Info
    • Pick Up Locations
    • Subsidized CSA
  • Wholesale
  • Get in touch!
  • Employment
    • Employment Opportunities
    • Former Employee Testimonials
  • Food Safety

Cheesecake with Chocolate Drizzle

Picture
Ingredients:
  • 1 3/4 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 1 1/4 cups sugar divided (1/4 cup and 1 cup)
  • 3 (8oz) softened cream cheese packages
  • 1 cup sour cream
  • 2 tsp vanilla extract
  • 3 eggs
  • 1 package of milk chocolate melting candies
  • 1 package of white chocolate melting candies
Instructions:
  1. Preheat oven to 350 degrees 
  2. Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
  3. Beat cream cheese and remaining sugar in large bowl with mixer until blended.
  4. Add sour cream and vanilla; mix well.
  5. Add eggs, 1 at a time, beating on low speed after each addition just until blended.
  6. Pour mixture over crust.
  7. Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  8. Once cheesecake has been refrigerated for 4 hours, follow instructions melting chocolate for topping and drizzle chocolate over cheesecake. This is a great way to hide any cracks which might have occurred during baking!

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What Our Clients Are Saying

"I've been a huge fan of Mighty Food Farm since I joined their CSA three years ago. Mighty Food Farm provides an abundant supply of delicious, nutritious vegetables right through February. Unlike many other CSA's, MFF members are able to pick and choose from a wide variety of vegetables each week. My health improved dramatically when I began to get most of my food from MFF. I highly recommend membership in their CSA!"
     —Kathleen Breault, CNM, New York

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