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  • Home
  • About Us
    • Meet the Crew
    • What We Grow
  • Farmers Markets
  • CSA Program
    • CSA Share Options
    • Pick Your Own Flowers for CSA
    • CSA Member Online Ordering Info
    • Pick Up Locations
    • Subsidized CSA
  • Wholesale
  • Get in touch!
  • Employment
    • Employment Opportunities
    • Former Employee Testimonials
  • Food Safety

Cranberry Orange Bread

Picture
Ingredients
  • 3 cups all purpose flour
  • 1 3/4 teaspoon salt
  • 1/2 teaspoonactive dry yeast
  • 1 1/2 cups water room temperature
  • 1/2 cup craisins
  • Zest and Juice of 1 orange
Instructions
  1. In a big bowl mix the flour, salt and yeast together. Pour water into the bowl and using a spatula or a wooden spoon mix it until well incorporated.
  2. Cover the bowl with plastic wrap and let it sit on your counter for 12 to 18 hours.
  3. Preheat oven to 375 F degrees. Add your cask iron pot to the oven as it's heating and heat it as well until it's at 375 F degrees.
  4. Remove the pot from the oven and remove the lid from it. If you want to make sure your bread doesn't stick to the pot you can sprinkle some flour or cornmeal on the bottom of the pot.
  5. Flour your hands really well and also sprinkle a bit of flour over the dough. With your floured hands gently remove the dough from the bowl and roughly shape it into a ball. Take the ball of dough and drop it into the pot. Cover the pot with the lid and place it back in the oven.
  6. Bake for 30 minutes with the lid on, after which remove the lid and bake for another 15 to 20 minutes until golden brown.
  7. Remove the bread from the pot, it should fall out easily. Let cool completely before slicing into it and serving.

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What Our Clients Are Saying

"I've been a huge fan of Mighty Food Farm since I joined their CSA three years ago. Mighty Food Farm provides an abundant supply of delicious, nutritious vegetables right through February. Unlike many other CSA's, MFF members are able to pick and choose from a wide variety of vegetables each week. My health improved dramatically when I began to get most of my food from MFF. I highly recommend membership in their CSA!"
     —Kathleen Breault, CNM, New York

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