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  • Home
  • About Us
    • Meet the Crew
    • What We Grow
  • CSA Program
    • CSA Share Options
    • Pricing
    • For Members
    • Pick Up Locations
    • Sign Up
  • Wholesale
  • Recipes
    • Breads
    • Breakfast and Juices
    • Desserts
    • Pasta
    • Pizzas
    • Salads
    • Seafood
    • Sides
    • Soups
    • Vegetarian
    • Weekend Cooking
    • Weeknight Cooking
  • Contact Us
    • Employment Opportunities

Fully Loaded-Hasselback Potatoes

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Ingredients:
  • 4 small baking potatoes
  • 4 tablespoons butter, sliced thinly
  • salt and pepper to taste
  • 1 clove garlic, thinly sliced
  • 4 strips bacon
  • 1 cup cheddar, shredded
  • 1/4 cup sour cream
  • 1/4 cup green onions, sliced
Instructions: 
  1. Slice the potatoes thinly (~1/8 inch) without cutting all the way through.
  2. Place the potatoes on a baking sheet, stuff the sliced butter and garlic in between a few of the cuts in the potatoes and season with salt and pepper.
  3. Roast in a preheated 400F oven until crispy on the top and tender in the middle, about 1 hour.
  4. Meanwhile cook the bacon until crispy and crumble it.
  5. Sprinkle the potatoes with the cheese and bacon and return to the oven until the cheese has melted, about 5 minutes.
  6. Serve topped with sour cream, and green onions.

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What Our Clients Are Saying

"I've been a huge fan of Mighty Food Farm since I joined their CSA three years ago. Mighty Food Farm provides an abundant supply of delicious, nutritious vegetables right through February. Unlike many other CSA's, MFF members are able to pick and choose from a wide variety of vegetables each week. My health improved dramatically when I began to get most of my food from MFF. I highly recommend membership in their CSA!"
     —Kathleen Breault, CNM, New York

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