Napa Cabbage

Season:
  • Fall through winter
Description:
  • Napa cabbage has a more delicate texture and lighter taste than the common cabbages.
How to Store:
  • Napa cabbage can be kept in the refrigerator in paper or plastic bags for up to two months with holes poked through
​How to Freeze: Last up to 12 months
  • Cut napa cabbage into wedges and place into boiling water for 90 seconds. Then, plunge into ice water for 90 seconds. Dry napa cabbage off and place in freezer bags.​

Location

What Our Clients Are Saying

"I've been a huge fan of Mighty Food Farm since I joined their CSA three years ago. Mighty Food Farm provides an abundant supply of delicious, nutritious vegetables right through February. Unlike many other CSA's, MFF members are able to pick and choose from a wide variety of vegetables each week. My health improved dramatically when I began to get most of my food from MFF. I highly recommend membership in their CSA!"
     —Kathleen Breault, CNM, New York

Contact Us

    Subscribe Today!