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  • Home
  • About Us
    • Meet the Crew
    • What We Grow
  • Farmers Markets
  • CSA Program
    • CSA Share Options
    • Pick Your Own Flowers for CSA
    • CSA Member Online Ordering Info
    • Pick Up Locations
    • Subsidized CSA
  • Wholesale
  • Get in touch!
  • Employment
    • Employment Opportunities
    • Former Employee Testimonials
  • Food Safety

Penne with Roasted Spring Vegetables

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Ingredients:
  • 2 zucchini, cut lengthwise into thirds  
  • 1 red bell pepper, seeded and quartered  
  • 1 orange bell pepper, seeded and quartered  
  • 1 large red onion, cut crosswise into slices 1/2 to 3/4 inch thick  
  • Olive oil for brushing  
  • Coarse kosher salt and freshly ground pepper, to taste  
  • 1 lb. penne, cooked al dente
  • 3 tablespoons extra-virgin olive oil   
  • 1/2 cup minced mixed fresh herbs, such as mint, basil and oregano 
  • 1/4 cup finely chopped pitted Kalamata olives  
  • 1/4 cup finely chopped almonds
  • 1/2 cup feta cheese
Instructions: 
  1. Prepare a grill on medium-high heat. 
  2. Arrange the zucchini, bell peppers and onion in a single layer on a large rimmed baking sheet. Brush on both sides with olive oil and season with salt and pepper. Arrange the vegetables on the grill, cover the grill and cook, turning once, until tender and lightly browned, about 5 minutes per side. Remove from the grill and cut into 1-inch pieces. 
  3. Meanwhile, bring a large pot three-fourths full of salted water to a boil over high heat. Add the pasta, stir well and cook until al dente.
  4. Drain the pasta and transfer to a warmed shallow serving bowl. Add the grilled vegetables, extra-virgin olive oil, mixed fresh herbs, chili, olives and almonds and toss to combine. Season with salt and pepper. If using feta cheese, sprinkle it over the pasta and toss to combine. 

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What Our Clients Are Saying

"I've been a huge fan of Mighty Food Farm since I joined their CSA three years ago. Mighty Food Farm provides an abundant supply of delicious, nutritious vegetables right through February. Unlike many other CSA's, MFF members are able to pick and choose from a wide variety of vegetables each week. My health improved dramatically when I began to get most of my food from MFF. I highly recommend membership in their CSA!"
     —Kathleen Breault, CNM, New York

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