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  • Home
  • About Us
    • Meet the Crew
    • What We Grow
  • Farmers Markets
  • CSA Program
    • CSA Share Options
    • For Members
    • Pick Up Locations
    • Subsidized CSA
  • Wholesale
  • Recipes
    • Breads
    • Breakfast and Juices
    • Desserts
    • Pasta
    • Pizzas
    • Salads
    • Seafood
    • Sides
    • Soups
    • Vegetarian
    • Weeknight Cooking
  • Get in touch!
  • Employment
    • Employment Opportunities
  • Food Safety

Peruvian Steak Bowl

Picture
Ingredients:
  • 1/2 cup cooked brown rice
  • 1 tablespoon salsa verde
  • 1/3 cup black beans
  • 2 tablespoons thinly sliced peeled avocado
  • 1/2 cup cubed roasted sweet potato
  • 1 1/2 ounces grilled flank steak
  • 1 tablespoon roasted pumpkin seed kernels
  • 2 tablespoons fresh cilantro
Honey-Chipotle-Lime Sauce:
  • 1 teaspoon olive oil
  • 1 teaspoon adobo sauce
  • 1/2 teaspoon honey
  • 1 teaspoon fresh lime juice
Instructions:
  1. Combine cooked brown rice and salsa verde. Top with black beans, avocado, sweet potato, steak, pumpkin seed kernels, and cilantro.
  2. In a small bowl, combine olive oil, adobo sauce, honey, and lime juice in a small bowl, stirring well with a whisk. Drizzle over steak bowl.

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What Our Clients Are Saying

"I've been a huge fan of Mighty Food Farm since I joined their CSA three years ago. Mighty Food Farm provides an abundant supply of delicious, nutritious vegetables right through February. Unlike many other CSA's, MFF members are able to pick and choose from a wide variety of vegetables each week. My health improved dramatically when I began to get most of my food from MFF. I highly recommend membership in their CSA!"
     —Kathleen Breault, CNM, New York

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