- Spring through fall
- Radishes have a crisp, somewhat spicy tast to them. Great for salads or roasting.
- Remove the tops and store in the refrigerator for up to 5 days.
- Peel and cut the radishes into chunks of any size. Spread the pieces in a single layer on a baking sheet and place in the freezer. When completely frozen, transfer the radishes to a freezer-safe container with 1/2-inch headspace to allow for food expansion. Frozen chunks may be added directly to stews or into the oven for roasting, or thawed before using.