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  • Home
  • About Us
    • Meet the Crew
    • What We Grow
  • Farmers Markets
  • CSA Program
    • CSA Share Options
    • Pick Your Own Flowers for CSA
    • CSA Member Online Ordering Info
    • Pick Up Locations
    • Subsidized CSA
  • Wholesale
  • Get in touch!
  • Employment
    • Employment Opportunities
    • Former Employee Testimonials
  • Food Safety

Roasted Acorn Squash Stuffed with Baked Chicken Enchilada 

Picture
Ingredients:
  • 2 acorn squash, halved and center scooped out
  • 2 cups shredded chicken
  • 1 cup black beans
  • 1 cup corn kernels
  • 1 10oz can red enchilada sauce
  • 1 cup shredded cheese
  • 1 avocado, sliced for garnishing
Instructions:
  1. Preheat oven to 350F
  2. Place squash on cookie sheet and roast in the oven for 20 minutes. 
  3. In a large pot or skillet place the chicken, enchilada sauce, corn kernel and beans. Allow mixture to simmer and flavors come together. About 20 minutes.
  4. Once squash is softened place the chicken mixture into the centers of the squash and top with shredded cheese. Place back into the oven for an additional 25-30 minutes.

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What Our Clients Are Saying

"I've been a huge fan of Mighty Food Farm since I joined their CSA three years ago. Mighty Food Farm provides an abundant supply of delicious, nutritious vegetables right through February. Unlike many other CSA's, MFF members are able to pick and choose from a wide variety of vegetables each week. My health improved dramatically when I began to get most of my food from MFF. I highly recommend membership in their CSA!"
     —Kathleen Breault, CNM, New York

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