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  • Home
  • About Us
    • Meet the Crew
    • What We Grow
  • Farmers Markets
  • CSA Program
    • CSA Share Options
    • Pick Your Own Flowers for CSA
    • CSA Member Online Ordering Info
    • Pick Up Locations
    • Subsidized CSA
  • Wholesale
  • Get in touch!
  • Employment
    • Employment Opportunities
    • Former Employee Testimonials
  • Food Safety

Roasted Brussel Sprouts and Pomegranate Seeds

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Ingredients: 
  • 1 lb brussels sprouts, washed, trimmed and halved
  • 2 tablespoons olive oil
  • Fine sea salt, to taste
  • 1 cup pomegranate juice
  • 1/3 cup sugar (can be maple, brown, date, coconut, granulated)
  • 3 tablespoons pomegranate seeds
Instructions:
  1. Preheat the oven to 400F.
  2. In a large bowl, toss the brussels sprouts with oil and a few pinches of salt. Spread the brussels sprouts over cookie sheet and roast for about 30-35 minutes or until sprouts are lightly brown and crispy.
  3. While the brussels sprouts are roasting, in a small pan combine pomegranate juice with sugar and set over medium heat, stirring until the sugar is completely dissolved. 
  4. When liquid comes to a simmer, reduce the heat to medium-low and simmer until the liquid is reduced about 25 minutes. Watch it carefully it can go from thick to burned quickly. Let it cool do not refrigerate.
  5. Drizzle reduction over the brussels sprouts and sprinkle with the pomegranate seeds. 

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What Our Clients Are Saying

"I've been a huge fan of Mighty Food Farm since I joined their CSA three years ago. Mighty Food Farm provides an abundant supply of delicious, nutritious vegetables right through February. Unlike many other CSA's, MFF members are able to pick and choose from a wide variety of vegetables each week. My health improved dramatically when I began to get most of my food from MFF. I highly recommend membership in their CSA!"
     —Kathleen Breault, CNM, New York

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