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  • Home
  • About Us
    • Meet the Crew
    • What We Grow
  • Farmers Markets
  • CSA Program
    • CSA Share Options
    • Pick Your Own Flowers for CSA
    • CSA Member Online Ordering Info
    • Pick Up Locations
    • Subsidized CSA
  • Wholesale
  • Get in touch!
  • Employment
    • Employment Opportunities
    • Former Employee Testimonials
  • Food Safety

Roasted Carrots and Fresh Thyme

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Ingredients:
  • 2 pounds carrots, peeled quartered or cut into 2 inch lengths
  • 3 tablespoons extra virgin olive oil
  • Salt and pepper
  • 1 teaspoon fresh thyme leaves, chopped
  • 1/2 teaspoon oregano
  • 3 tablespoons chopped parsley
Instructions:
  1. Preheat oven to 400F. Line cookie sheet with parchment paper.
  2. Place carrots in large bowl, toss in olive oil, salt, pepper, thyme and oregano.
  3. Spread evenly and cook for 30 minutes. If carrots are still not tender, reduce the heat to 375F and cook for another 10-15 minutes. 
  4. Once cooked, remove from oven and add parsley. Serve hot, warm or even room temperature.

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What Our Clients Are Saying

"I've been a huge fan of Mighty Food Farm since I joined their CSA three years ago. Mighty Food Farm provides an abundant supply of delicious, nutritious vegetables right through February. Unlike many other CSA's, MFF members are able to pick and choose from a wide variety of vegetables each week. My health improved dramatically when I began to get most of my food from MFF. I highly recommend membership in their CSA!"
     —Kathleen Breault, CNM, New York

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