Roasted Carrots and Fresh Thyme

Ingredients:

• 2 pounds carrots, peeled quartered or cut into 2 inch lengths
• 3 tablespoons extra virgin olive oil
• Salt and pepper
• 1 teaspoon fresh thyme leaves, chopped
• 1/2 teaspoon oregano
• 3 tablespoons chopped parsley

Instructions:

1. Preheat oven to 400F. Line cookie sheet with parchment paper.
2. Place carrots in large bowl, toss in olive oil, salt, pepper, thyme and oregano.
3. Spread evenly and cook for 30 minutes. If carrots are still not tender, reduce the heat to 375F and cook for another 10-15 minutes. 
4. Once cooked, remove from oven and add parsley. Serve hot, warm or even room temperature.