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  • Home
  • About Us
    • Meet the Crew
    • What We Grow
  • Farmers Markets
  • CSA Program
    • CSA Share Options
    • Pick Your Own Flowers for CSA
    • CSA Member Online Ordering Info
    • Pick Up Locations
    • Subsidized CSA
  • Wholesale
  • Get in touch!
  • Employment
    • Employment Opportunities
    • Former Employee Testimonials
  • Food Safety

Roasted Chateaubriand

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Ingredients: 
  • 2 tablespoons extra-virgin olive oil
  • 1 (10-ounce) center-cut beef tenderloin
  • Kosher salt and freshly ground pepper to taste
  • 5 cloves garlic, peeled and chopped
  • 1 large onion, sliced
  • 2 tablespoons unsalted butter, chilled
  • 3 springs rosemary
Instructions:
  1. Preheat oven to 450°F.
  2. In an ovenproof, heavy-bottomed frying pan, heat the olive oil over high heat until hot but not smoking.
  3. Season the meat with salt, garlic and pepper, then brown it in the pan on all sides.
  4. Transfer the pan to the oven, place butter rosemary and onion and around the roast. Roast in the oven until the meat's internal temperature reaches 134°F (for medium), 25-30 minutes. Remove the pan from the oven.

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What Our Clients Are Saying

"I've been a huge fan of Mighty Food Farm since I joined their CSA three years ago. Mighty Food Farm provides an abundant supply of delicious, nutritious vegetables right through February. Unlike many other CSA's, MFF members are able to pick and choose from a wide variety of vegetables each week. My health improved dramatically when I began to get most of my food from MFF. I highly recommend membership in their CSA!"
     —Kathleen Breault, CNM, New York

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