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  • Home
  • About Us
    • Meet the Crew
    • What We Grow
  • Farmers Markets
  • CSA Program
    • CSA Share Options
    • Pick Your Own Flowers for CSA
    • CSA Member Online Ordering Info
    • Pick Up Locations
    • Subsidized CSA
  • Wholesale
  • Get in touch!
  • Employment
    • Employment Opportunities
    • Former Employee Testimonials
  • Food Safety

Roasted Delicata Squash with Fresh Cranberries, Honey and Thyme

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Ingredients:
  • 2 or 3 delicata squash
  • Salt and freshly ground pepper, to taste 
  • 2 tablespoons unsalted butter 
  • 2 tablespoons. pure maple syrup 
  • 1 tablespoon chopped fresh thyme, plus sprigs for garnish 
  • 2 teaspoons grated orange zest 
  • 3 tablespoons fresh cranberries, whole or coarsely chopped
Instructions:
  1. Preheat an oven to 400F .
  2. Oil a baking sheet. Trim the ends from each squash and cut into slices or quarters. Scrape out the seeds, reserving some for roasting.
  3. Season the slices generously with salt and pepper and arrange on the prepared sheet. Roast for 10 minutes.
  4. Meanwhile, in a small saucepan over medium heat, melt the butter. Stir in the maple syrup, chopped thyme and orange zest, then remove from the heat.
  5. When the squash slices have roasted for 10 minutes, remove the baking sheet from the oven and brush the slices with the butter mixture. Sprinkle with the cranberries and the reserved seeds. Continue to roast until the squash slices are glazed, browned and tender when pierced with a fork, 10 to 15 minutes more.
  6. Transfer the squash slices to a platter. Garnish with thyme sprigs and serve immediately. Serves 6 to 8.

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What Our Clients Are Saying

"I've been a huge fan of Mighty Food Farm since I joined their CSA three years ago. Mighty Food Farm provides an abundant supply of delicious, nutritious vegetables right through February. Unlike many other CSA's, MFF members are able to pick and choose from a wide variety of vegetables each week. My health improved dramatically when I began to get most of my food from MFF. I highly recommend membership in their CSA!"
     —Kathleen Breault, CNM, New York

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