- Fall through spring
- Rutabaga is a root vegetable which is a cross between a cabbage and turnip.
- Rutabagas can last in a cool setting for up to three months.
- Bring a large pot of water to a boil. Cut rutabagas into large dice. Blanch rutabaga for 3 minutes then plunge into ice water for 3 minutes. Place cooled rutabaga in freezer bags.