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  • Home
  • About Us
    • Meet the Crew
    • What We Grow
  • Farmers Markets
  • CSA Program
    • CSA Share Options
    • Pick Your Own Flowers for CSA
    • CSA Member Online Ordering Info
    • Pick Up Locations
    • Subsidized CSA
  • Wholesale
  • Get in touch!
  • Employment
    • Employment Opportunities
    • Former Employee Testimonials
  • Food Safety

Sautéed Spinach with Feta, Roasted Almonds, Garlic and Raisins

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Ingredients
  • 1/4 cup raisins 
  • 1/4 cup roasted almonds
  • 2 tablespoons. extra-virgin olive oil 
  • 1 yellow onion, finely chopped 
  • 1 garlic clove, chopped 
  • 2 lb. spinach leaves, tough stems removed and 
      leaves well rinsed 
  • Salt and freshly ground black pepper or cayenne 
      pepper, to taste
Instructions:
  1. Put the raisins in a small heatproof bowl and add boiling water to cover. Cover the bowl and let stand for about 10 minutes. Drain and set aside. 
  2. In a fry pan over medium heat, warm the olive oil. Add the onion and sauté lightly until golden, 5 to 8 minutes. Add the garlic and sauté for 1 minute more. Remove the pan from the heat and set aside.
  3. Put the spinach with just the rinsing water clinging to the leaves in a saucepan over medium-high heat, cover, and cook until the spinach is bright green and wilted, 1 to 2 minutes. Remove from the heat and drain well in a sieve, pressing the spinach with the back of a spoon to remove excess moisture. When the spinach is cool enough to handle, chop it coarsely. 
  4. Add the spinach, drained raisins and almonds to the onion and garlic in the fry pan and return to medium heat.
  5. Stir until the spinach and onion are heated through, 1 to 2 minutes.
  6. Season with salt and pepper. Serve hot or at room temperature. ​

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"I've been a huge fan of Mighty Food Farm since I joined their CSA three years ago. Mighty Food Farm provides an abundant supply of delicious, nutritious vegetables right through February. Unlike many other CSA's, MFF members are able to pick and choose from a wide variety of vegetables each week. My health improved dramatically when I began to get most of my food from MFF. I highly recommend membership in their CSA!"
     —Kathleen Breault, CNM, New York

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