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  • Home
  • About Us
    • Meet the Crew
    • What We Grow
  • Farmers Markets
  • CSA Program
    • CSA Share Options
    • Pick Your Own Flowers for CSA
    • CSA Member Online Ordering Info
    • Pick Up Locations
    • Subsidized CSA
  • Wholesale
  • Get in touch!
  • Employment
    • Employment Opportunities
    • Former Employee Testimonials
  • Food Safety

Shrimp Tacos with Red Cabbage Slaw and Pico

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Ingredients:
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 3 garlic cloves, chopped
  • 2 tablespoons vegetable oil
  • 2 lbs raw shrimp, peeled and deveined
​Red Cabbage Slaw:
  • 1/4 cup rice vinegar
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon vegetable oil
  • 2 teaspoons sugar
  • 3 cups shredded purple cabbage
  • Salt and pepper to taste
Additional Items:
  • Nonstick cooking spray
  • salsa or pico de gallo
  • 10 small corn tortillas
  • 2 avocados, sliced
Instructions: 
  1. In a bowl, stir together the chili powder, cumin, garlic and oil. Add the shrimp and stir to coat. Cover and refrigerate for 1 hour.
  2. Meanwhile, to make the slaw, stir together the vinegar, oil and sugar in a large bowl until the sugar dissolves. Add the cabbage and cilantro, toss to combine and season with salt and pepper.
  3. Remove the shrimp from the refrigerator. Heat a large skillet over medium-high heat. Using nonstick cooking spray, coat large skillet. Cook the shrimp until pink.
  4. To serve, place the shrimp, slaw, pico de gallo, tortillas and avocado on platters and let the taco making begin!

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What Our Clients Are Saying

"I've been a huge fan of Mighty Food Farm since I joined their CSA three years ago. Mighty Food Farm provides an abundant supply of delicious, nutritious vegetables right through February. Unlike many other CSA's, MFF members are able to pick and choose from a wide variety of vegetables each week. My health improved dramatically when I began to get most of my food from MFF. I highly recommend membership in their CSA!"
     —Kathleen Breault, CNM, New York

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