Slow Cooked Ribs

Ingredients:

• 2-2 1/2 lbs baby back ribs
• 1 bottle BBQ sauce

Rub:

• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper

Instructions:

1. Mix spices together in a small bowl then rub into both sides of the ribs. 
2. Wrap in plastic wrap and refrigerate over night.
3. Preheat the oven to 250F and line a baking sheet with foil. Place ribs on pan and bake for 3 1/2 hours. During the last hour of baking baste the ribs every 10 minutes with bbq sauce this will create a thick bbq glaze and caramelization. YUM! 
4. If using a larger rack of ribs, add 30 minutes baking time per pound.