Mighty Food Farm
  • Home
  • About Us
    • Meet the Crew
    • What We Grow
  • Farmers Markets
  • CSA Program
    • CSA Share Options
    • Pick Your Own Flowers for CSA
    • CSA Member Online Ordering Info
    • Pick Up Locations
    • Subsidized CSA
  • Wholesale
  • Get in touch!
  • Employment
    • Employment Opportunities
    • Former Employee Testimonials
  • Food Safety
  • Home
  • About Us
    • Meet the Crew
    • What We Grow
  • Farmers Markets
  • CSA Program
    • CSA Share Options
    • Pick Your Own Flowers for CSA
    • CSA Member Online Ordering Info
    • Pick Up Locations
    • Subsidized CSA
  • Wholesale
  • Get in touch!
  • Employment
    • Employment Opportunities
    • Former Employee Testimonials
  • Food Safety

Strawberry Almond Scones

Picture
Ingredients:
  • 1½ to 2 cups strawberries, cut into small pieces
  • 1/2 cup chopped almonds
  • 2 cups all purpose flour
  • 3 tablespoons sugar
  • 2 tsp baking powder
  • ¼ teaspoon salt
  • 1 egg
  • 6 tablespoons butter
  • ⅔ cup milk
  • 1 egg for egg wash
  • Crystalized sugar (optional to sprinkle on top)
Instructions:
  1. Preheat oven to 375 F degrees.
  2. Cut up the strawberries into small pieces and add 1 tbsp of the sugar  to them.
  3. In a large bowl, add the flour, salt, baking powder and remaining sugar. Add the butter and using 2 knives to start cutting into the butter. Use your hands if necessary but the mixture needs to resemble small peas.
  4. Add the strawberries and almonds to the bowl and coat them well with the flour mixture. In a small bowl mix the egg and milk together then add to the flour bowl. Using a spatula mix everything well. Add more flour as needed if dough is too wet and sticks to hands too much. Turn dough over onto a floured surface and shape into a round 8 inch ball.
  5. Cut the dough into 8 triangles, just like you would cut pizza and place the triangles over a cookie tray lined with parchment paper. Brush with the egg wash. You may at this point, sprinkle the scones with additional sugar if you wish.
  6. Bake for 15 minutes recut the dough and place bak in oven for another 10-15 minutes or until golden brown. This will allow the scones to break cleaner and easier.

Tip: Once cooked and cooled you can wrap each scone individually with plastic wrap and place in freezer. Remove scone 1 hour prior to eating to become room temperature. 

Location

What Our Clients Are Saying

"I've been a huge fan of Mighty Food Farm since I joined their CSA three years ago. Mighty Food Farm provides an abundant supply of delicious, nutritious vegetables right through February. Unlike many other CSA's, MFF members are able to pick and choose from a wide variety of vegetables each week. My health improved dramatically when I began to get most of my food from MFF. I highly recommend membership in their CSA!"
     —Kathleen Breault, CNM, New York

Contact Us

    Get in touch with email

Submit