Mighty Food Farm
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  • Home
  • About Us
    • Meet the Crew
    • What We Grow
  • Farmers Markets
  • CSA Program
    • CSA Share Options
    • Pick Your Own Flowers for CSA
    • CSA Member Online Ordering Info
    • Pick Up Locations
    • Subsidized CSA
  • Wholesale
  • Get in touch!
  • Employment
    • Employment Opportunities
    • Former Employee Testimonials
  • Food Safety

Sweet Carrot Tart

Picture
Ingredients:​
  • 1 frozen pie crust
  • 2 tablespoons fresh thyme leaves, chopped
  • 1 pound of assorted colorful carrots, peeled, trimmed and halved lengthwise
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 2/3 cup mascarpone cheese
  • Honey
Instructions:
  1. Preheat oven to 400 F
  2. Roll pie crust out into a tart pan or cookie sheet and using a fork, prick dough all over and sprinkle dough with 2 Tbsp. chopped thyme leaves; press into crust.
  3. Line crust with a double thickness of foil. Bake 12 minutes. Reduce temperature to 350 degrees F. Remove foil. Bake 8 minutes more or until pastry is golden. Let cool completely. 
  4. Increase temperature to 400 F. In a shallow baking pan toss carrots with olive oil and salt. Roast 25 minutes or until crisp-tender and caramelized, stirring once. Remove from oven; set aside.
  5. Stir mascarpone to soften; spread over pie crust. Top with roasted carrots. Bake 5 minutes or until heated through. Cool slightly. Sprinkle with thyme leaves; drizzle with honey.

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What Our Clients Are Saying

"I've been a huge fan of Mighty Food Farm since I joined their CSA three years ago. Mighty Food Farm provides an abundant supply of delicious, nutritious vegetables right through February. Unlike many other CSA's, MFF members are able to pick and choose from a wide variety of vegetables each week. My health improved dramatically when I began to get most of my food from MFF. I highly recommend membership in their CSA!"
     —Kathleen Breault, CNM, New York

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