- Summer through early fall
- Sweet peppers come in a variety of color. Red, yellow and orange peppers are riper and sweeter than green peppers.
- Raw bell peppers can be kept for up to 3 days in a refridgerator in a plastic bags with holes poked in the bag.
- To prepare peppers: Core, seed, slice or dice them, then spread over a sheet tray. Once peppers are completely frozen place in freezer bags