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  • Home
  • About Us
    • Meet the Crew
    • What We Grow
  • Farmers Markets
  • CSA Program
    • CSA Share Options
    • Pick Your Own Flowers for CSA
    • CSA Member Online Ordering Info
    • Pick Up Locations
    • Subsidized CSA
  • Wholesale
  • Get in touch!
  • Employment
    • Employment Opportunities
    • Former Employee Testimonials
  • Food Safety

Swiss Chard and Tomato Cheddar Quiche

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Ingredients:
  • 6 large eggs 
  • 1 1/2 cups milk 
  • 1/2 teaspoon smoked paprika 
  • 1 1/2 teaspoon salt 
  • 2 tablespoons olive oil 
  • 4 cups torn Swiss chard leaves 
  • 4 scallions, finely chopped
  • 2 cup sliced plum tomatoes 
  • 1 cup shredded cheddar cheese
Instructions:
  1. Preheat oven to 350F and grease two ( 8-inch) pie plates. In a mixing bowl, mix eggs, milk, paprika and salt with a whisk until well-combined.
  2. In a large skillet, heat olive oil over medium heat and add Swiss chard. Cover and cook 2 or 3 minutes, until just beginning to wilt.
  3. Divide scallions, Swiss chard, tomatoes and cheese evenly between pie pans. Pour egg mixture over vegetables, dividing it evenly between pans.
  4. Bake 25 to 30 minutes or until lightly browned and eggs are set.
  5. Let stand at least 10 minutes before slicing into wedges. Serve warm or at room temperature.

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What Our Clients Are Saying

"I've been a huge fan of Mighty Food Farm since I joined their CSA three years ago. Mighty Food Farm provides an abundant supply of delicious, nutritious vegetables right through February. Unlike many other CSA's, MFF members are able to pick and choose from a wide variety of vegetables each week. My health improved dramatically when I began to get most of my food from MFF. I highly recommend membership in their CSA!"
     —Kathleen Breault, CNM, New York

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