VEGETABLES GROWN IN HEALTHY SOILMighty Food Farm, is a certified organic vegetable farm located in Shaftsbury, Vermont. 2023 will be our 17th growing season! We provide our customers with the freshest vegetables year-round. You can get our vegetables through our CSA program, various local groceries & restaurants, and at the Dorset Farmers Market.
We have been certified organic by the Vermont Organic Farmers (VOF) since our first growing season in 2006. Organic vegetable production requires ecologically balanced means of farming to maintain the health and biodiversity of our soil. We take our stewardship of our farm to heart, and work endlessly to build soil health and produce the highest quality vegetables!
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The 2022 field crew, posing with some kabocha squash during harvest.
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At Mighty Food Farm, we offer a variety of produce and herbs for our CSA members, wholesale customers, and Dorset Market patrons to enjoy throughout the year. Below are a few of our favorites. Be sure to check our full list!
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StrawberriesA sweetness and delicate flavor to them. Peaking at the summer solstice for us, they are a fleeting fruit!
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SpinachA leafy green with a great source of vitamin A, B and C. We especially love growing winter spinach in our greenhouses.
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TomatoesTomatoes are packed with vitamin C, potassium, fiber and
vitamin A. We grow classics beefsteaks, heirlooms, and a variety of colorful cherry tomatoes. |
Brussels SproutsA autumn favorite on the farm! Packed with nutrients and flavor! These little babies are a hit with market, CSA, and wholesale customers!
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THE BEHIND THE SCENES AT Mighty Food Farm
Lisa believes in farming in harmony with our surrounding environment to provide healthy, delicious, and the freshest quality vegetables for the community. At Mighty Food Farm, we have been able to expand our production while maintaining true to our values of sustainable agriculture.
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