Cantaloupe

Season:

• Summer through early fall

Description:

• Cantaloupes are a delicous fruit in the morning for breakfast that are low in calories and high in Vitamin C, B-6, Pottassium, Vitamin A

How to Store:

• Cantaloupe can be cut and store in tuperware for up to 1 week

​How to Freeze: Last up to 4-6 months

• Peel and cut cantaloupe into pieces. Place in freezer safe bags. Perfect for smoothies!