Cauliflower
Season:
- Fall
- Cauilflower is related to the broccoli and cabbage family with a little flavor.
- Best eaten right away, but it can be stored in a plastic bag with holes in the refrigerator for up to one week
- Place washed cut florets into boiling water for 3 minutes. Then, plunge into ice water for 3 minutes. Pat florets dry and place in freezer bags.