Cheesecake with Chocolate Drizzle

Ingredients:

• 1 3/4 cups graham cracker crumbs
• 1/3 cup melted butter
• 1 1/4 cups sugar divided (1/4 cup and 1 cup)
• 3 (8oz) softened cream cheese packages
• 1 cup sour cream
• 2 tsp vanilla extract
• 3 eggs
• 1 package of milk chocolate melting candies
• 1 package of white chocolate melting candies

Instructions:

1. Preheat oven to 350 degrees 
2. Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
3. Beat cream cheese and remaining sugar in large bowl with mixer until blended.
   
4. Add sour cream and vanilla; mix well.
   
5. Add eggs, 1 at a time, beating on low speed after each addition just until blended.
   
6. Pour mixture over crust.
7. Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
8. Once cheesecake has been refrigerated for 4 hours, follow instructions melting chocolate for topping and drizzle chocolate over cheesecake. This is a great way to hide any cracks which might have occurred during baking!