Cold Cucumber and Green Grape

Ingredients:

• 1 cup baguette pieces
• 1 tablespoon fresh lemon juice
• 2 teaspoons white wine vinegar
• 1/2 cup raw almonds
• 3 small English cucumbers, peeled, seeded and chopped
• 2 cups green grapes
• 1 clove garlic, chopped
• 1/4 cup extra-virgin olive oil
• Salt and pepper

Instructions:

1. Put baguette pieces, lemon juice and 2 teaspoons white wine vinegar in a bowl and stir to combine.
2. Put the almonds into a food processor and pulse until finely ground.
3. Add the cucumbers, grapes and garlic and pulse to puree. Add the bread mixture, oil and 1/3 cup water. Puree.
4. Season to taste with salt, pepper and additional white wine vinegar, if needed. Transfer to a covered container and refrigerate until chilled, at let 2 hours.