Onions

Season:

• Yellow- Year round
• Sweet- Spring through summer 
• Pearl drop- Year round

Description:

• Yellow- The most common type of onion for cooking. They add great flavor to stews, soups and meat dishes
• Sweet- Sweet onions are typically sweeter than your yellow or white onions. They can be eaten raw or sautéed.
• Pearl drop- Delicate long-day storage onion variety that resemble the shape of a shallot more than a common onion.

How to Store:

• Yellow- Can last in the refrigerator up one to two months whole. If they are sliced or chopped in a sealed container for 7-10 days.
• Sweet-Should be eaten within a few days
• Pearl drop- Can last in the refrigerator up one to two months whole. If they are sliced or chopped  in a sealed container for 7-10 days.

​How to Freeze: Last up to 10-12 months

• Wash, peel and dice onions. Place in freezer bags.