Peruvian Steak Bowl

Ingredients:

• 1/2 cup cooked brown rice
• 1 tablespoon salsa verde
• 1/3 cup black beans
• 2 tablespoons thinly sliced peeled avocado
• 1/2 cup cubed roasted sweet potato
• 1 1/2 ounces grilled flank steak
• 1 tablespoon roasted pumpkin seed kernels
• 2 tablespoons fresh cilantro
  

Honey-Chipotle-Lime Sauce:

• 1 teaspoon olive oil
• 1 teaspoon adobo sauce
• 1/2 teaspoon honey
• 1 teaspoon fresh lime juice

Instructions:

1. Combine cooked brown rice and salsa verde. Top with black beans, avocado, sweet potato, steak, pumpkin seed kernels, and cilantro.
   
2. In a small bowl, combine olive oil, adobo sauce, honey, and lime juice in a small bowl, stirring well with a whisk. Drizzle over steak bowl.