Raw Beet and Apple Salad with Citrus Vinaigrette

Ingredients:

• 2 large RAW beets, peeled and roughly chopped
• 3 granny smith apples, cored and roughly chopped
• Zest & juice of 2 lemons
• 1 tablespoon olive oil 
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 tablespoon raw honey
• 1/2 cup chopped almonds
• ​1/4 cup feta cheese

Instructions:

1. Chop the beets and apples. Place the shredded beets and apples into a very large bowl.
2. Zest the lemons, and add it to the bowl. Cut the lemons open and squeeze out the juice into the bowl. 
3. Add the olive oil, salt, pepper, and honey.
4. Toss the salad well until everything is evenly combined. lastly, add in the almonds and feta.
5. Keeps in the fridge for up to 3 days.