Raw Brussel and Kale Mix with a Mustard and Garlic Dressing

Ingredients:
For Salad

• 2 cups raw brussels sprouts, sliced thin
• 2 cups raw kale, chopped

For Dressing

• 1 tablespoon fresh lemon juice
• 1⁄2 teaspoon Dijon mustard
• 1⁄4 teaspoon fresh ground black pepper
• 1⁄8 teaspoon sea salt
• 1 clove garlic, finely minced
• 3 tablespoons olive oil
• 1 tablespoon parmasean cheese

Instructions:

1. Place raw kale an brussels sprouts in a large bowl. Set aside.
2. Whisk together the lemon juice, mustard, pepper, salt, parmesan cheese and garlic.
3. Slowly whisk in the oil, whisk until you can see it has fused and is slightly thicker.
4. Pour dressing over kale and brussels sprouts.
5. Serve immediately