Sweet Potato Mash with Roasted Poblano Peppers, Cumin and Pumpkin Seeds

Ingredients:

• 1 1/2 lbs sweet potatoes, peeled and quartered
• 1 1/2 tablespoons salt
• 1 cup sour cream
• 1/4 pumpkin seeds
• 1 1/2 tablespoons cumin
• 2 Poblano chiles, roasted, peeled, seeded, and diced 1/4-inch
• Salt and freshly ground pepper

Instructions:

1. Place sweet potatoes in a large pot with water and bring to a boil. Cook sweet potatoes until they are soft and you can pierce a knife through them easily. 
2. While the potatoes are cooking, place the poblanos, pumpkin seeds, cumin, sour cream and salt into a blender and pulse until mixture is mixed completely. Set aside.
3. Drain the potatoes and begin to mash them in a food processor. Sometimes it is best to do this in small batches.
4. Once all of the potatoes are mashed transfer potato puree in to a large pot on the stove, allow the minute to heat up and mix in the sour cream mixture. 
5. Once all ingredients are combined and heated throughly add salt and pepper. Serve immediately.