- Fall through winter
- Acorn Squash is a type of winter squash that has patterns of orange, green and white. The squash has a nutty and buttery interior when cooked.
- Acorn squash are best kept out of the refrigerator for 10-14 days
- Peel and cut the squash into chunks of any size. Spread the pieces in a single layer on a baking sheet and place in the freezer. When completely frozen, transfer the squash to a freezer-safe container with 1/2-inch headspace to allow for food expansion. Frozen chunks may be added directly to stews or into the oven for roasting, or thawed before using.