Meet Our Team

Lisa MacDougall

Farmer

​Lisa graduated from the University of Massachusetts Amherst with a Bachelors of Science in Plant, Soil and Insect Sciences. While in school and after graduation Lisa worked on a variety of organic farms in Amherst, MA. 

David Amuso

Luke Wisner

Assistant Farm Manager

David has been working at the farm for five years.  David is a Pownal, VT native.  He worked at Whole Foods for six years in Boulder, CO before coming back east. David is our washing house master!  

Mechanic, Handyman 

This is Luke's third season at the farm. Luke is from Rowayton, CT and graduated from University of Maine at Orono. Luke can make anything run and has a knack for vegetable production. 

Katie Iofirnio

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​Katie hails from Connecticut and went to school at Johnson and Wales for culinary arts!  She is a first year crew member who has a talent for riding the transplanter and pruning tomatoes. Katie enjoys being around the plants and is a great crew member. Katie and three dogs and chickens!  

Kari Bernard

​Kari, is an experienced farmer. Her jobs include; tractor driving, spot on harvester, crew leader, and general sweetheart to have around!  Kari owns her own farm in Shushan, NY; where she will raise veggies!  Kari spent six years in California growing veggies for the famous Chez Panisse!

Ashley Battesh

Website and Recipe Content

 This is Ashley's second season at the farm. Ashley was a CSA member at the Good Table for 3 years prior to relocating to Saratoga Springs, NY. She is your go to for our website content, farm events and delicious recipes for you to enjoy! 
Our 2018 harvest season is right around the corner.
Are you or someone you know interested in joining the Mighty Food Farm Crew?

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What Our Clients Are Saying

"I've been a huge fan of Mighty Food Farm since I joined their CSA three years ago. Mighty Food Farm provides an abundant supply of delicious, nutritious vegetables right through February. Unlike many other CSA's, MFF members are able to pick and choose from a wide variety of vegetables each week. My health improved dramatically when I began to get most of my food from MFF. I highly recommend membership in their CSA!"
     —Kathleen Breault, CNM, New York

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