Mighty Food Farm
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  • Home
  • About Us
    • Meet the Crew
    • What We Grow
  • Farmers Markets
  • CSA Program
    • CSA Share Options
    • Pick Your Own Flowers for CSA
    • CSA Member Online Ordering Info
    • Pick Up Locations
    • Subsidized CSA
  • Wholesale
  • Get in touch!
  • Employment
    • Employment Opportunities
    • Former Employee Testimonials
  • Food Safety

Dinner Rolls

Picture
Ingredients
  • 3 (.25 ounce) packets of dry active yeast
  • 1 3/4 cups warm water
  • 1/2 cup honey
  • 1/2 cup melted butter
  • 2 teaspoons salt
  • 2 large eggs
  • 4 to 6 cups flour, more if needed
Instructions
  1. Preheat oven to 375 F
  2. In a stand mixer using the paddle attachment, combine the yeast and warm water. Let rest for 5 minutes until it is bubbling. Then add in honey
  3. On low speed add melted butter, salt and eggs. Add flour one cup at a time until fully mixed and dough is pulling away from the mixing bowl.
  4. Portion dough out into 24 even balls and place in either a cask iron skillet or cookie sheet. Set aside and allow to rise for 20 minutes. Brush rolls with melted butter.
  5. Bake for 25 minutes until the tops are golden brown. Picture shown above was the recipe cut in half. Sometimes we just can't eat 24 rolls!​

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What Our Clients Are Saying

"I've been a huge fan of Mighty Food Farm since I joined their CSA three years ago. Mighty Food Farm provides an abundant supply of delicious, nutritious vegetables right through February. Unlike many other CSA's, MFF members are able to pick and choose from a wide variety of vegetables each week. My health improved dramatically when I began to get most of my food from MFF. I highly recommend membership in their CSA!"
     —Kathleen Breault, CNM, New York

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