Dinner Rolls

Ingredients

• 3 (.25 ounce) packets of dry active yeast
• 1 3/4 cups warm water
• 1/2 cup honey
• 1/2 cup melted butter
• 2 teaspoons salt
• 2 large eggs
• 4 to 6 cups flour, more if needed

Instructions

1. Preheat oven to 375 F
2. In a stand mixer using the paddle attachment, combine the yeast and warm water. Let rest for 5 minutes until it is bubbling. Then add in honey
3. On low speed add melted butter, salt and eggs. Add flour one cup at a time until fully mixed and dough is pulling away from the mixing bowl.
4. Portion dough out into 24 even balls and place in either a cask iron skillet or cookie sheet. Set aside and allow to rise for 20 minutes. Brush rolls with melted butter.
5. Bake for 25 minutes until the tops are golden brown. Picture shown above was the recipe cut in half. Sometimes we just can't eat 24 rolls!​